The Kids’ Table
Tonight I am teaching a kid’s yoga class for a group of mini-chefs at The Kids’ Table. The kiddos cook a meal together (recipe below) and after eating and a bit of clean-up, the kids will enjoy a yoga class. Super cute!!
Minty Quinoa Salad | |
Ingredients 1 cup quinoa 1 cup peas (thawed if frozen, or shelled and blanched if fresh) 1 green onion (white and green parts), thinly sliced Leaves from 3 sprigs mint, thinly sliced 1 oz parmesan or pecorino romano cheese, coarsely grated Juice from 1 lemon (about 2 T) 2 T olive oil 1/4-1/2 tsp salt Few pinches ground black pepper Directions |
How fun I want one of those hats π