Directions
Combine quinoa and 1 1/2 cups water in a small pot. Bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove pot from heat (keeping it covered) and let stand 5 minutes. Transfer 2 cups cooked quinoa to a large bowl and let cool, stirring occasionally.Stir in peas, green onions, mint and cheese. Add lemon juice, olive oil, 1/4 tsp salt and a few pinches black pepper and stir gently to combine. Season to taste with additional salt if needed.

Makes about 4 servings