I have a lot of expensive and extremely healthy addictions:
1. Yoga. (can potentially be expensive. classes, trainings, cute pants…)
2. Kombucha. (my homemade kombucha sucks so I’m stuck with the $5 bottle kind)
3. Kale chips. I like the ‘Love Force Mexican Kale Chips.’ Takes me 5 minutes to devour this $8 dollar post yoga treat.
I knew what needed to be done after realizing that I was single-handedly paying for the Dill Pickle Food Co op’s rent each month. I needed to start making my own baked kale chips. Let me just start by saying that this recipe is stupid easy. Which is good, because I don’t use my oven a lot.
Step one: Buy some raw kale.
Step two: Peel off the sides and dispose of the stem.
Step three: Put kale on cookie sheet and put in 350 degree pre heated oven.
Step four: Drizzle with a little olive oil and sprinkle on sea salt.
Step five: Put kale in oven for about 8 min toss it around and then put it back in the oven for about 5 min. After you take it out of the oven you can sprinkle some curry powder on to give it an extra kick.
Step six. Eat.