Post Yoga Kale Chips.

I have a lot of expensive and extremely healthy addictions:

1. Yoga. (can potentially be expensive. classes, trainings, cute pants…)

2. Kombucha.  (my homemade kombucha sucks so I’m stuck with the $5 bottle kind)

3. Kale chips.  I like the ‘Love Force Mexican Kale Chips.’  Takes me 5 minutes to devour this $8 dollar post yoga treat.

I knew what needed to be done after realizing that I was single-handedly paying for the Dill Pickle Food Co op’s rent each month.  I needed to start making my own baked kale chips.  Let me just start by saying that this recipe is stupid easy.  Which is good, because I don’t use my oven a lot.

Step one: Buy some raw kale.

Step two: Peel off the sides and dispose of the stem.

Step three: Put kale on cookie sheet and put in 350 degree pre heated oven.

Step four: Drizzle with a little olive oil and sprinkle on sea salt.

Step five: Put kale in oven for about 8 min toss it around and then put it back in the oven for about 5 min. After you take it out of the oven you can sprinkle some curry powder on to give it an extra kick.

Step six. Eat.

YUM.

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